Recipe#8507

Title: Chocolate 14

rec.food.recipes archive

3/4 cups finely crushed graham cracker crumbs
 1 tablespoon sugar
 2 tablespoons butter, melted
 1 package chocolate pudding and pie filling
 3/4 cup sugar
 1 cup milk
 1 square Baker's unsweetened chocolate
 3 8 ounce package cream cheese, softened
 3 egg yolks
 2 teaspoons vanilla
 1/4 teaspoon salt
 3 egg whites
 1 cup sour cream
  
 Combine graham cracker crumbs, sugar and melted butter.  Press on
 bottom and sides of a greased 9 inch springform pan.  Combine
 pudding mix, sugar and milk in saucepan.  Add chocolate.  cook and
 stire over medium heat until mixture comes to a full boil.  Remove
 from heat.  Cover surface with waxed paper and set aside.
 Beat cream cheese until fluffy.  Beat in yolks, vanilla, salt and
 pudding.  Fold in egg whites.  (Odd.  Says nothing about beating
 the egg whites first.  Hm.  Well, I would.)  Pour over crumbs in
 pan.  Bake on lowest rack at 425F for about 35 minutes or until
 center is set lightly when touched.  Cool 4 hours.  Spread top with
 sour cream.