Recipe#8541

Title: Low Fat 01

Newsgroups: rec.food.recipes 
 From: ALVAREZ_MADELINE/HP5600_04@hpprdea.prd.hp.com 
 Subject: Low-fat Cheesecake 
 Message-ID: <9404131953.AA23928@hpprdea.prd.hp.com> 
 Date: Wed, 13 Apr 1994 15:53:24 -0400 

1/2 c graham cracker crumbs
 4 tsps margarine, melted
 1 c low-fat cottage cheese
 2 8-ounce containers reduced-calorie soft-style cream cheese
 3/4 c sugar
 2 Tbs all-purpose flour
 1 tsp vanilla
 3 eggs
 1/4 c skim milk
 In a small bowl stir together graham cracker crumbs and melted
 margarine.  Press onto the bottom only of an 8-inch springform pan.
 Set aside.
 With an electric mixer beat undrained cottage cheese till smooth.
 Add cream cheese, sugar, flour, and vanilla; beat till smooth.
 Add eggs and beat just till combined.  Do not overbeat.  Stir in
 the milk.  Pour mixture into pan.
 Bake in a 375 oven for 40 to 45 min. or till set.  Cool 10 min.
 Cover and chill thoroughly.
 To test your cheesecake for doneness, gently shake the sides of
 the pan.  The center should appear nearly set.