Recipe#8723

Title: Banana Straw Sorbet

Newsgroups: rec.food.recipes 
 From: Jerry Young jerry_l_young@oakqm3.sps.mot.com 
 Subject: Banana-Strawberry Sorbet 
 Message-ID: <22h9clINNn0i@talos4.sps.mot.com> 
 Organization: Motorola RISC Apps 
 References: <1993Jul19.183949.25985@leland.Stanford.EDU> 
 Date: 20 Jul 1993 17:18:13 GMT 

This won't require your ice cream maker, but this sorbet was simple and
 tasty -- and my nearly two-year-old liked it a lot. A great dessert with
 no sugar added.
 Ingredients:
 Two ripe bananas
 2 tbsp lemon juice
 1.5 cups of frozen (unsweetened) strawberries.
 0.5 cups of apple juice
 Cut the bananas into quarter-inch slices, coat with the lemon juice,
 place on a cookie sheet, and freeze.
 After the bananas are frozen, puree them with the remaining ingredients
 in the appliance of your choice (my cuisinart had to work pretty hard,
 but it was very entertaining for the son to watch strawberries become
 sorbet.)
 Serve immediately in chilled cups. Leftovers don't freeze well, but they
 make a nice flavoring for homemade yogurt.
 Lots of substitutions are possible.