Recipe#8725
Title: Berry Icecream
From: Alina Madrid misubichi@patron.comNewsgroups: rec.food.recipes
Subject: Lowfat Berry Ice Cream
Date: 13 Jul 1998 05:12:45 -0600
Message-ID: <35A3C006.EBB10F0C@patron.com>
LOW FAT BERRY ICE CREAM
12 ounces low fat yoghurt8 ounces light "petite-suisse" cheese
6 ounces maple syrup
1 tablespoon vanilla
4-5 ounces clean mulberries
4-5 ounces clean blackberries
In an electric mixer, beat yoghurt and cheese. Add maple syrup
and vanilla and mix. Put aside.
Put berries in a mixer and puree them. Filter to get rid of seeds.
Add this to the yoghurt-cheese mix. Freeze till ready to eat.
Decorate with a few berries. 90 gr. Kcal per portion.