Recipe#8726

Title: Black Currant Sorbet

Newsgroups: rec.food.recipes 
 From: "Erik. A Speckman" especkma@reed.edu 
 Subject: Black Currant Sorbet 
 Message-ID: LKWSL5@taronga.com 
 Date: Thu, 22 Jul 1993 21:43:11 -0700 (PDT) 

1 quart fresh black currants, or frozen or canned (1 l.)
 juice of 3 lemons
 1 cup + 2 Tbsp. sugar (225 g.)
 3/4 cup water (1.8 dl.)
 Creme de cassis (optional)
  
 Puree black currants and combine with lemon juice, sugar, and water. 
 Freeze according to instructions until smooth, firm, and frozen.  If
 desired, pour 1 Tbsp. creme de cassis over each serving.