Recipe#8727

Title: Blackberry Sorbet

From: Peter Hudson phudson@iwvisp.com 
 Newsgroups: rec.food.recipes 
 Subject: Blackberry Sorbet 
 Date: 21 Aug 1997 06:05:33 -0600 
 Message-ID: <33F77135.A58@iwvisp.com> 

3 1/2 - 4 cups blackberries, fresh or frozen
 2/3 cup water
 6 Tbsp sugar
 2 Tbsp blackberry liqueur (I made it without)
 In a medium saucepan, combine blackberries, water and sugar and bring to a
 boil.  Reduce heat and let mixture simmer for 2-3 minutes; the sugar must
 be completely dissolved.  Put the blackberry mixture through a fine sieve,
 pushing with a spoon to strain out the seeds.  Stir in the blackberry
 liqueur and chill thoroughly.  Put the blackberry mixture in an ice cream
 maker and freeze according to manufacturer's directions.  Garnish with
 whole berries.