Recipe#8728
Title: Blueberry Ice
rec.food.recipes archive
Blueberry Buttermilk Ice
3 cups fresh or frozen blueberries1/2 cup sugar
1 cup buttermilk
1 teaspoon real vanilla extract
Combine all ingredients in a blender and puree till smooth. Pour
the sauce into a metal jellyroll pan or equivalent. Freeze until
solid, about 3 hours. Using a large heavy spoon, scrape the ice
from one side of the pan to the other, and serve immediately.