Recipe#8730

Title: Blueberry Sorbet

Newsgroups: rec.food.recipes 
 From: "Erik. A Speckman" especkma@reed.edu 
 Subject: Blueberry Sorbet 
 Message-ID: Pine.3.05.9307222136.C25293-a100000@romulus 
 Date: Fri, 23 Jul 1993 14:29:38 GMT 

2 pints fresh blueberries, picked over but not washed (800 g.)
 2 1/2 cups sugar(500 g.)
 juice of 2 lemons
 1 1/4 cups cold water (3 dl.)
  
 Puree berries with sugar, lemon juice, and water.  Pour into ice cream
 maker and freeze according to instructions--until smooth and frozen.  To
 preserve the fruit flavor, serve the same day.