Recipe#8733

Title: Bombe 03

From: "Helen Watson" helen@hwatson.force9.net 
 Newsgroups: rec.food.recipes 
 Subject: Meringue Bombe 
 Date: 7 Jul 1998 20:57:24 -0600 
 Message-ID: <199806261801.SAA12811@mail.force9.net> 

Yield:  8 servings
 300 ml whipping cream
 3 tablespoons  Grand Marnier 
 100 g meringues 
 50 g ratafia biscuits 
 350 g strawberries  
 50 g icing sugar; sifted
 Lightly oil a 1.1 litre basin.  Whip cream and 2 tablespoons of
 the liqueur to soft peak stage.  Roughly crush meringues and ratafias
 and fold evenly into the cream.  Spoon into the basin, cover with
 freezer film and freeze.  Transfer from the basin to a serving
 plate.  Place in the refrigerator for 1 hour before serving with
 the strawberry sauce.
 To make the sauce:  puree strawberries with icing sugar.  Sieve
 and stir in the remaining liqueur.