Recipe#8736

Title: Bread Icecream 03

From: "David Van Ess" cnvaness@worldnet.att.net 
 Newsgroups: rec.food.recipes 
 Subject: Brown Bread Ice Cream 
 Date: 23 Dec 1998 06:52:19 -0700 
 Message-ID: <75qsij$53q@llama.swcp.com> 

3/4 cup sugar
 1/8 teaspoon salt
 4 egg yolks, slightly beaten
 2 cups light cream
 1 1/2 cups dried Boston brown bread crumbs
 3 cups heavy cream
 1 teaspoon vanilla
 Stir together, until well mixed, sugar, salt and slightly beaten
 egg yolks.  Add light cream to egg yolk mixture and cook, stirring
 constantly, in top of double boiler until mixture coats a spoon.
 Cool.  Soak brown bread crumbs in heavy cream for 15 min.  Add
 vanilla and bread crumb mixture to egg yolk mixture.  Churn-freeze.
 Makes 1/2 gallon