Recipe#8737

Title: Buttermilk Icecream

Newsgroups: rec.food.recipes 
 From: Sandal@aol.com 
 Subject: Buttermilk Ice Cream 
 Message-ID: <950725004202_122258223@aol.com> 
 Organization: University of Chicago -- Academic Information Technologies 
 Date: Wed, 26 Jul 1995 18:56:41 GMT 

makes about 6 1/2 cups
 1 8-ounce package Neufchatel cheese, room temperature
 1 cup sugar
 3 tablespoons Grand Marnier or other orange liqueur
 1 tablespoon fresh lemon juice
 2 teaspoons vanilla extract
 2 1/2 cups buttermilk
 1 1/2 cups whipping cream
 1 tablespoon grated orange peel
 1 teaspoon grated lemon peel
 Using electric mixer, beat Neufchatel cheese and sugar in large bowl until
 light and fluffy. Mix in Grand Marnier, fresh lemon juice and vanilla
 extract. Add buttermilk and mix until smooth, about 1 minute. Add whipping
 cream and beat until smooth, about 30 seconds. Stir in grated orange and
 lemon peels. Refrigerate mixture 30 minutes.
      Process buttermilk mixture in ice cream maker according to
 manufacturer's instructions. Freeze ice cream in covered container. (Ice
 cream can be prepared up to 2 days ahead.)