Recipe#8741

Title: Canteloupe Ice

From: David Van Ess cnvaness@worldnet.att.net 
 Newsgroups: rec.food.recipes 
 Subject: COLLECTION (3) Fruit Ice 
 Date: 25 Jan 1998 06:10:50 -0700 

3 cup sugar
 1 1/2 cup sugar
 4 cup fresh cantaloupe pulp
 2 Tbsp fresh lemon juice
 In a saucepan, combine water and sugar. Boil for 5 min. Cool. Remove
 cantaloupe from shell and puree in an electric blender on high 
 speed.  Add cantaloupe pulp and lemon juice to sugar syrup.  Churn
 freeze.
 Makes 1/2 gal.