Recipe#8744

Title: Champagne Sorbet

Newsgroups: rec.food.recipes 
 From: "Erik. A Speckman" especkma@reed.edu 
 Subject: Champagne Sorbet 
 Message-ID: Pine.3.05.9307222101.G25293-a100000@romulus 
 Date: Thu, 22 Jul 1993 21:23:01 -0700 (PDT) 

1 bottle brut champagne
 juice of 3 lemons
 1 cup + 2 Tbsp. sugar (225 grams)
 4 Tbsp. marc de champagne (optional)
  
 Combine ingredients and freeze according to ice cream maker instructions
 for about 15 minutes or until smooth and frozen.  Spoon into frosted
 champagne flutes and serve immediately.
  
 The alcohol will cause this to take longer to freeze.  Marc de champagne
 is a brandy made from the remnants of the grapes pressed for champagne.