Recipe#8749

Title: Choc Chip Mint Icecream

From: S.Mancini@t-online.de (S.Mancini) 
 Newsgroups: rec.food.recipes 
 Subject: Chocolate-Chip Mint Ice Cream 
 Date: 1 Jul 1998 10:43:09 -0600 
 Message-ID: <6mt3c7$1dg$4@news01.btx.dtag.de> 

Yield: 2 Quarts
 3 eggs
 3/4 cup  sugar
 3-3/4 oz package instant vanilla pudding mix
 13-oz can evaporated milk
 1-oz squares semisweet chocolate
 1/2 cup  finely chopped buttermints
 2 cup  half-and-half
 In a large bowl, beat eggs until blended. Gradually beat in sugar
 until thick and lemon coloured. Beat in vanilla pudding and evaporated
 milk until blended. Microwave chocolate until melted or melt over
 hot water.
 Stir constantly while slowly pouring hot melted chocolate into egg
 mixture. Add chopped mints and half-and-half. Pour into ice cream
 canister and freeze according to manufacturer's directi From: "Ice
 Cream" by Mable and Gar Hoffmann