Recipe#8751

Title: Chocolate Sorbet

From: Sandal@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: Chocolate Sorbet 
 Date: 13 Aug 1995 23:23:28 -0500 
 Message-ID: <950811164616_52790684@aol.com> 

1 cup dark French cocoa, such as Valrhona
 3/4 cup (or to taste) sugar
 2 1/2 cups water
 1 tsp vanilla extract
 1/2 tsp salt
 Combine cocoa, sugar, and water in medium saucepan; bring to boil,
 stirring often so cocoa won't burn. Add vanilla and salt; whisk to
 blend. Strain through a fine sieve and refrigerate until cold.
 Taste and adjust sweetness, then freeze in ice cream maker according
 to manufacturer's instructions.
 Can be garnished with fresh berries.
 serves 4 to 6