Recipe#8753

Title: Citrus Pepper Sorbet

Newsgroups: rec.food.recipes 
 From: "Erik. A Speckman" especkma@reed.edu 
 Subject: Citrus Pepper Sorbet 
 Message-ID: Pine.3.05.9307222139.H25293-b100000@romulus 
 Date: Thu, 22 Jul 1993 21:24:39 -0700 (PDT) 

The Yellow Wax Hot peppers were developed from the mild Banana pepper. 
 They are somewhat hotter than the Banana pepper.  The pepper adds a little
 heat to the frozen fruit juices.
  
  
 Citrus Pepper Sorbet
  
 3 Yellow Wax Hot peppers, stems and seeds removed, chopped
 1 3/4 cups water
 1 1/4 cups sugar
 3 large oranges, peeled with segments removed from dividing membrane
 2 Tbsp. dark rum
 4 Tbsp. fresh lemon or lime juice
 3 Tbsp. light corn syrup
  
  
 In pan combine 1 1/4 cups of the water with the sugar.  Heat until sugar
 dissolves.  Bring to boil, remove from heat, and cool to room temperature.
 Refrigerate 2 hrs.
  
 Puree remaining ingredients with the 1/2 cup of water.  Refrigerate 2 hrs.
  
 Stir sugar mixture into fruit and freeze according to instructions.