Recipe#8758

Title: Cranberry Ice

From: BunnyMama@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: Cranberry Ice 
 Date: 7 Oct 1996 22:07:06 -0600 
 Message-ID: <961002120208_535221428@emout14.mail.aol.com> 

2 cups fresh or frozen cranberries
 1 cup sugar
 1 cup boiling water
 1 tsp cranberry Jello powder
 1 cup ginger ale
 Add cranberries and sugar to boiling water; cook until skins pop (about 5
 minutes).  Add Jello powder; mix well.  Remove from heat and cool slightly.
  Place in blender or food processor and blend until smooth.  Return mixture
 to saucepan and stir in ginger ale.  Pour into 8x8x2 pan.  Freeze until
 mushy.  Transfer into a large chilled mixing bowl and beat with electric
 mixer until smooth but not melted.  Return to pan and freeze.