Recipe#8759

Title: Cranberry Ice 02

From: rfoster@bellsouth.net (Robert Foster) 
 Newsgroups: rec.food.recipes 
 Subject: Cranberry Ice 
 Date: 16 Oct 1996 22:27:48 -0600 
 Message-ID: <32617179.4256248@mail.bna.bellsouth.net> 

1 lb. cranberries
 2 c. water
 2 c. sugar
 1/4 c. lemon juice
 1 tsp. grated orange peel
 2 c. cold water
 Cook cranberries in 2 cups water about 10 minutes or until skins
 break.  Rub berries through sieve to make smooth pulp.  Stir in
 sugar, juice and peel.  Stir in 2 cups cold water.  Pour into baking
 dish.  Freeze until firm, stirring 2 or 3 times to keep smooth.  Let
 stand at room temperature 10 minutes before serving.
 Bob's Smoky Mountain Links
 http://www.nashville.com/~robert.foster/smoky.html