Recipe#8761

Title: Cranberry Sherbet

Article: 6797 of rec.food.recipes 
 Newsgroups: rec.food.recipes 
 From: gws1@namaste.cc.columbia.edu (Greg Schmitz) 
 Subject: Cranberry Sherbet 
 Message-ID: <2cuje8$cbh@apakabar.cc.columbia.edu> 
 Organization: Columbia University 
 Date: 24 Nov 1993 03:12:08 GMT 

Ingredients
 1 lb.                    cranberries
 2 cups                   boiling water
 1 envelope               plain gelatin
 1/4 cup                  cold water
 2 cups                   sugar
 1 pint                   gingerale
 Procedure
 1.  Cook the cranberries in boiling water until the
 skins pop. 
 3.  Mix the gelatin with the cold water and allow it to
 soften.
 2.  Put the cooked cranberries through a food mill; do
 not drain the liquid.
 4.  Stir the sugar and the gelatin into the processed
 cranberries, stirring until the sugar is dissolved.
 5.  Allow the mixture to cool.  When it has cooled, stir
 in the gingerale.
 6.  Put the mixture in the freezer and chill until almost
 solid.
 7.  Turn out the partially frozen mixture and beat with a
 "mix-master" until it is light in color.
 8.  Freeze overnight.