Recipe#8762

Title: Cranberry Sorbet

From: nbhansen@midway.uchicago.edu (nicole bernadette hansen) 
 Newsgroups: rec.food.recipes 
 Subject: Cranberry Citrus Sorbet 
 Date: 19 Jun 1997 16:21:47 -0600 
 Message-ID: EC0tMy.9Kw@midway.uchicago.edu 

3/4  cup           water
 1 1/2  cups          fresh cranberries
 1 1/2  cups          sugar
 1 1/2  cups          orange juice
 In a saucepan over medium high heat, combine water, cranberries and sugar.
 Stir occasionally until cranberry skins pop open and sugar dissolves.
 Remove from heat and puree.  Add orange juice.  Chill thorougly.  Makes
 about 1 quart.