Recipe#8765

Title: Fig Icecream

From: "Candie Yoder" thechef@culinarycafe.com 
 Newsgroups: rec.food.recipes 
 Subject: Fig Ice Cream 
 Date: 14 Jul 1998 21:45:47 -0700 
 Message-ID: <000601bd99b2$ee764a40$7c64a8c0@candie.imagestream.com> 

Serves: 6
 1 lb (450 g) fresh, ripe figs 
   or dried figs to equal 1 lb. after soaking in warm water for 2 hours
 2/3 cup granulated sugar
 2 cups milk
 Wash the figs and remove the tough tips of the stems. Do not peel
 the figs.  Put all ingredients in a blender or food processor and
 process until creamy and thoroughly combined. Transfer to the tub
 of an ice cream maker and freeze according to the manufacturer's
 instructions.