Recipe#8767

Title: Fried Icecream 02

Newsgroups: rec.food.recipes 
 From: nanetteb@csn.org (Nanette Blanchard) 
 Subject: Deep-Fried Ice Cream 
 Message-ID: <199504032207.AA12672@teal.csn.org> 
 Date: Sun, 9 Apr 1995 20:06:09 GMT 

1      pint          Vanilla ice cream OR -- other flavor
 1/2  cup           Crushed cornflake OR -- cookie crumbs
 1      teaspoon      Ground cinnamon
 2      teaspoons     Sugar
 1                    Egg
         Oil for deep frying
         Honey
         Whipped cream
 Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake
 crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of crumb
 mixture and freeze again. Beat egg and dip coated balls in egg, then roll
 again in remaining crumbs. Freeze until ready to use. (For thicker
 coating, repeat dipping in egg and rolling in crumbs.) When ready to
 serve, heat oil to 350F. Place 1 frozen ice cream ball in fryer basket or
 on perforated spoon and lower into hot oil 1 minute. Immediately remove
 and place in dessert dish. Drizzle with honey and top with dollop of
 whipped cream.
 Continue to fry balls one at a time. Balls will be crunchy on outside and
 just beginning to melt inside.
 Makes 4 to 5 servings