Recipe#8770

Title: Fried Icecream 05

From: Vicki Oseland oselands@countrygourmet.com 
 Newsgroups: rec.food.recipes 
 Subject: Fried Ice Cream 
 Date: 28 May 1997 22:34:33 -0600 
 Message-ID: <338B26CB.3221@countrygourmet.com> 

1      quart         Vanilla ice cream
                 Oil for deep frying
 1/2  teaspoon      Cinnamon -- ground
 1/4  cup           Honey
 1/2  cup           Sugar
                 Whipped cream
 1      cup           Cornflake crumbs
 4                    Maraschino cherries
 Let the ice cream stand at room temperature for about 5 minutes to
 soften  slightly.  Combine the cinnamon, sugar, and cornflake crumbs in
 a shallow  pan.  Using an ice cream scoop, make 4 large balls of ice
 cream.  Roll  these balls in the crumb mixture to cover completely. 
 Wrap in pieces of  aluminum foil and freeze for 5 hours.  Heat the oil
 to 450 degrees in a  deep pan.  As soon as it comes to heat, uncover the
 ice cream balls and  deep fry very briefly, about 2 seconds.  Drain
 momentarily and place in  dessert dishes.  Top each ball with one
 tablespoon of honey, a little  whipped cream, and a maraschino cherry. 
 Serve immediately.