Recipe#8777

Title: Frozen Yogurt 02

Newsgroups: rec.food.veg.cooking 
 From: Susan Allen susan.a.allen@boeing.com 
 Subject: Re: ovo-lacto request -- frozen yogurt recipes? 
 Message-ID: <35BD0C62.6C21E8B5@boeing.com> 
 Date: Tue, 28 Jul 1998 07:59:50 GMT 

1 quart of plain or vanilla yogurt
 1/2 pound of frozen fruit (such as blueberries), partially thawed 
   I would suggest sweeten to taste (depending on fruit added)
   
 Add to ice cream maker, stir until thickened properly.
 (Use maker instructions for ice cream).