Recipe#8791

Title: Green Tea Icecream

Newsgroups: rec.food.recipes 
 From: Eric Tschetter eltschet@midway.uchicago.edu 
 Subject: Green Tea Ice Cream 
 Message-ID: CMM.0.90.4.753548904.eltschet@kimbark.uchicago.edu 
 Date: Wed, 17 Nov 93 9:08:24 CST 

1   quart milk
 .5  ounce powdered Japanese green tea
 15  egg yolks
 1   pound sugar
 1   cup heavy cream
 1   cup half & half
 Bring milk to a boil.  Remove from heat and add green tea.  Mix well.
 In a separate bowl, beat egg yolks and sugar together until they form
 a ribbon.  Combine egg mixture and milk, then strain into a saucepan.
 Cook over medium-high heat until just before the mixture reaches a
 boil.  Remove from heat and cool completely over ice water.  Beat
 heavy cream and half & half until frothy.  Pour into egg mixture and
 mix well.  Process in an ice cream maker according to manufacturer's
 instructions.