Recipe#8815

Title: Icecream 02

Newsgroups: rec.food.recipes 
 From: ekoster@let.rug.nl (E.A. Koster) 
 Subject: Ice Cream 
 Message-ID: <1993Jul27.085639.3800@let.rug.nl> 
 Organization: Faculteit der Letteren, Rijksuniversiteit Groningen, NL 
 Date: Tue, 27 Jul 1993 08:56:39 GMT 

I recently saw some recipes for ice-cream, I know some too, so I'll post
 here. I am sorry knowing not that much english `cooking-terms' but I hope
 you can understand...
 Vanilla Icecream
 100   gr. sugar
 200   cc. whipping cream
 200   cc. milk
 1 pouch   vanilla suger
 1/2       white of an egg
 a little salt
 Mix the white of the egg till it's `compact'.
 Mix all the other ingredients completely.
 Pour it in the ice-maker or any other bowl.
 When using an ice-maker it will be ready in 20 minutes. When you have
 not put it in the freezer and mix it every 5 minutes first, and after a
 while every 10 minutes.
 This is the basic-recipe I use, e.g. to make `walnut-cream' add about 150 
 gr. crushed walnuts or any other nuts. (very good with a warm-orange sauce).
 Lemon-Icecream
 150 gr. sugar
 200 cc. whipping cream
 200 cc. milk
 a little salt
 juice of about 3 lemons.
 Use same method as described above.
 Fruit-Icecream
 300 gr. fruit (strawberry, plums, etc.) in very small parts
 100 cc. milk
 50  cc. whipping cream
 150 gr. sugar
 1/2     white of an egg
 Use same method as described above.