Recipe#3345

Title: 7 Up Dessert

Newsgroups: rec.food.recipes 
 From: rubyd@wam.umd.edu (teresa marie Cannon) 
 Subject: 7-UP Dessert 
 Date: Fri, 25 Nov 1994 16:04:07 +0000 
 Message-ID: <9411262020.ag07699@post.demon.co.uk> 

Base:
 2 (3-oz.) pkgs. lemon jello
 2 c. boiling water
 2 c. 7-UP
 1 lg. can crushed pineapple (drain well and save juice)
 2 lg. diced bananas
 juice of 1/2 a lemon
 Topping:
 1 c. pineapple juice (if there isn't enough, add water)
 1/2 c. sugar
 2 T. flour
 1 egg, slightly beaten
 2 T. butter, melted
 1 c. Cool Whip or Dream Whip
 1 can Angel Flake Coconut
 1/2 c. pecan pieces
         Mix the jello and boiling water. Cool. Add the 7-UP. When mixture
 is about to congeal, add the pineapple. Add the bananas which have been
 soaked in lemon juice. Pour into a 9x13 inch container and let chill
 until firm.
 To Make Topping:
         Mix the suagr and flour. Add the beaten egg and butter. Add the
 pineapple juice. Cook over low heat until thickened, stirring as it
 cooks, until mixture is thick. Let cool Fold in whipped topping and
 coconut. Spread this topping over the firm chilled base. Sprinkle with
 pecan pieces.