Recipe#3348

Title: Almond Float

From: Flo Clark "floclark@flash.net"@flash.net 
 Newsgroups: rec.food.recipes 
 Subject: Fruit Float 
 Date: 6 Jan 1998 05:45:21 -0700 
 Message-ID: <68pfie$gcl$1@excalibur.flash.net> 

3 cups water
 3 envelopes unflavored gelatin
 1 cup sugar
 1 1/2 cups milk
 4 teaspoons almond extract
 1 can (15 oz) fruit cocktail, including liquid
 1 can (20 oz) lychees, including liquid
 1 can (11 oz ) mandarin oranges, including liquid
 16 maraschino cherries, cut into halves
 In a medium saucepan, bring water to a boil. Add gelatin and sugar;
 cook until dissolved. Remove from heat, add milk and almond extract.
 Pour into a 13 x 9 x 2-inch pan and chill until firm, about 2 hours.
 Cut gelatin into cubes. Combine with fruit cocktail, lychee, and
 oranges. Garnish with cherries. Chill well before serving. Makes
 12 servings.