Recipe#3349

Title: Almond Jello

From: Andria Lee andria@scripps.edu 
 Newsgroups: rec.food.recipes 
 Subject: Almond Jello (Chinese Gelatin Dessert) 
 Message-ID: <2vq68k$2vg@riscsm.scripps.edu> 
 Date: Tue, 12 Jul 1994 02:18:05 -0400 (EDT) 

I am so glad there is someone else that appreciates this!
 I call it Almond Jello:
 1 package of Knox gelatin
 1 cup of water
 1 cup of milk
 1 T of almond extract
 1 t sugar (optional)
 Boil the water and dissolve the gelatin.  Add milk and stir.  Throw
 in almond extract (I pour in 1T, then I pour in a little extra).
 Stir.  (Add the sugar earlier with the gelatin; sorry)
 Gel in a square pan in the refrigerator.  When gelled, cut into
 squares.  I serve it with fruit cocktail.  (I don't know what
 the milky liquid is. there are many variations of this dish)
 Andi