Recipe#8908

Title: Apple Crisp 01

rec.food.recipes archive

4 cups peeled, sliced apples
 Add sugar, cinnamon to taste.  (1/4 - 1/3 c sugar, 1 teas cinnamon)
 Arrange in buttered baking dish.
 1 cup rolled oats
 1/4 teas salt
 1/2 cup flour
 1 teas cinnamon
 1/2 cup brown sugar, firmly packed
 1/2 cup (1 stick) butter or margarine
 Mix dry ingredients together.  Add butter.  Blend well with a fork.
 Spread on top of apples; press down lightly.  Bake until topping 
 is brown and apples are tender when tested with a fork.
 Bake:  350F  30-40 minutes