Recipe#8911

Title: Apple Crisp 04

Newsgroups: rec.food.recipes 
 From: cl198@cleveland.freenet.edu (Roger Thompson) 
 Subject: Apple Crisp 
 Message-ID: <9312040803.AA22357@piglet.INS.CWRU.Edu> 
 Organization: Taronga Park BBS 
 Date: Sat, 4 Dec 93 03:03:43 -0500 

Here's my favorite apple crisp recipe.  I think it's even better than 
 my Mom's! 
 Apple Crisp
 5 or 6 tart apples peeled, cored and thinly sliced
 juice of 1/2 a lemon
 1 cup flour
 1 cup sugar
 1 1/2 teaspoons ground cinnamin
 1/4 teaspoon ground cloves
 1/2 teaspoon salt
 1 stick cold, unsalted butter (1/2 cup)
 Place the apple slices in an 8 inch cake pan and toss with lemon
 juice. Press down to even out the apples.
 Prepare the topping by combining all the dry ingredients first.  Then
 cut in the butter until the mixture resembles a coarse meal.  (This 
 works really well in a food processor.)  Spread the topping evenly over 
 the apples and press down.  Bake about 1 hour in a 350 degree oven.
 Enjoy!
 Roger