Recipe#8912

Title: Apple Crisp 05

Newsgroups: rec.food.recipes 
 From: bankler@sheltie.ece.cmu.edu (Brian Bankler) 
 Subject: Apple Crisp 
 Message-ID: <2q8c8s$6e8@fs7.ece.cmu.edu> 
 Organization: Sentient Systems, Inc. Kensington, MD 
 Date: 4 May 1994 14:42:36 GMT 

Here's my Mom's recipe for Apple Crisp that I've been enjoying for
 years and years:
 Apple Crisp
 -----------
 4-5 largish green or cooking apples (Granny Smith's or Macintosh)
 1 cup sugar
 3/4 flour
 1 stick butter (8 TBS)  NOT melted
 1 TBS water
 1 TBS lemon juice
 cinnamon
 ground cloves
      Grease casserole dish.  Peel and slice apples and put in dish
 (fill to below rim of dish).  Combine sugar, flour, butter and crumble
 together with fork.  On top of apples sprinkle cinnamon, cloves, water
 and lemon juice.  Cover with topping.  Bake 30 minutes at 375F.
 Enjoy,
 --Liz