Recipe#8913

Title: Apple Crisp 06

Newsgroups: rec.food.recipes 
 From: lwolfgra@plains.NoDak.edu (Linda M Wolfgram) 
 Subject: Apple Crisp 
 Message-ID: CpEKBH.1x9r@ns1.nodak.edu 
 Organization: North Dakota Higher Education Computing Network 
 Date: Fri, 6 May 1994 22:40:29 GMT 

4 cups sliced tart apples (about 4 medium)
 2/3 to 3/4 cup packed brown sugar
 1/2 cup flour
 1/2 cup quick-cooking oats
 1/3 cup margarine or butter, softened
 3/4 teaspoon ground cinnamon
 3/4 teaspoon ground nutmeg
 Heat oven to 375.  Grease 8x8x2 square pan.  Arrange apples in pan.  Mix 
 remaining ingredients.  Sprinkle over apples.  Bake about 30 minutes or 
 until topping is golden brown and apples are tender.  Serve warm and, if 
 desired, with cream or ice cream.  6 servings, 290 calories per serving.