Recipe#8914

Title: Apple Crisp 07

Newsgroups: rec.food.recipes 
 From: hartman@infi.net (ron & sally hartman) 
 Subject: Apple Cranberry Crisp 
 Date: Thu, 27 Oct 1994 21:56:00 +0000 
 Message-ID: <10271994215650um@alexr.demon.co.uk> 

(with a cranberry variation)
 4 cups sliced apples (or 3 cups of apples and one of cranberries)*
 1 cup sugar (maple sugar is great if you can get it)
 1/2 cup butter or margarine
 1/2 tsp. salt
 3/4 cup flour
 1 tsp cinnamon
 Put apples (and cranberries if you're using them) into a buttered baking
 dish. Sprinkle with salt. Mix sugar, flour and butter until crumbly
 (I do this in a food processor). Spread over the apples. Bake uncovered
 for 45 minutes in preheated 357 degree oven. Serve with ice cream or whipped
 cream. This smells great while it's baking, and it's delicious! It's one of
 our family favorites.
 *Note: I usually give the cranberries a quick chopping in the food
 processor but it also works to use them whole. Depending on the quantity
 I need I feel free to add more apples and cranberries and increase the
 amounts of the other ingredients proportionately.