Recipe#8916

Title: Apple Crisp 09

From: Stephanie Elzer elzer@cis.udel.edu 
 Newsgroups: rec.food.recipes 
 Subject: apple betty 
 Date: 21 Oct 1994 13:14:40 -0400 
 Organization: University of Delaware, Newark 
 Distribution: world 
 Message-ID: <388su0$grg@junior.wariat.org> 

4 cups apples, peeled, pared and sliced (I usually use Granny Smiths)
 1/4 cup orange juice
 1 cup sugar
 3/4 cup flour
 1/2 tsp cinnamon
 1/4 tsp nutmeg
 1/2 cup butter
 Preheat oven to 375 degrees.  Grease or butter square casserole dish.
 Place apples in casserole dish and sprinkle with orange juice.  Mix
 together the sugar, flour, cinnamon, nutmeg and butter until crumbly.
 Do not over process.  Sprinkle this topping mixture over the apples.
 Bake for approximately 45 minutes, or until apples are tender.  The
 quantities listed above tend to make quite a bit of the topping, you
 may want to cut back although we never do, since the topping is our
 favorite part!