Recipe#8917
Title: Apple Crisp 10
From: jfreeman@moe.coe.uga.eduNewsgroups: rec.food.recipes
Subject: Apple Crisp
Date: 12 Feb 1996 18:37:25 -0800
Message-ID: <4flofa$770@hobbes.cc.uga.edu>
Apple Crisp
Yield: 9 Servings
------------------------------FILLING------------------------------
3 tb Tapioca 2 tb Honey
1 c Pineapple juice 1/2 ts Cinnamon
8 c Apples;peeled and sliced
------------------------------TOPPING------------------------------
2/3 c Quick-cooking rolled oats 2 tb Honey
2/3 c Regular rolled oats 1/4 c Orange juice
1/2 c Whole-wheat flour 1/2 ts Vanilla
1/4 c Scant oat flour*
Filling: Preheat oven to 375 degrees F. Add tapioca to pineapple juice
and let soften for 5 minutes. Combine with remaining ingredients in an
8-inch square baking dish. Toss lightly to combine. Bake 20 minutes.
Topping: Combine both types of oats, wheat flour and oat flour in a
large mixing bowl. Combine remaining ingredients in a separate bowl
and pour over dry ingredients. Toss lightly to mix.
After 20 minutes, remove filling from oven. Crumble topping over
filling and return to oven. Bake 20 more minutes, until topping is
golden. Serves 9
*NOTE: If you can't find oat flour in the store, make your own by
processing regular or quick-cooking rolled oats in a food processor
until you have a flour-like consistency.
Per serving: 159 cal; 2g prot; 1g fat; 37g carb; 0 chol; 1mg