Recipe#8923

Title: Apple Crisp 16

From: thanisa@df.lth.se (Emma Fernlund) 
 Newsgroups: rec.food.recipes 
 Subject: Apple Crisp 
 Date: 20 Apr 1998 05:22:41 -0600 
 Message-ID: <6hd885$cj0$1@news.lth.se> 

8-10 apples
 1 cup sugar
 ground cinnamon
 1 1/2 cup butter (8 oz.), softened
 1 cup brown sugar
 pinch of salt
 1 cup flour
 Peel, core, and slice the apples and spread them in a rectangular
 cake pan. They should come almost to the top.  Pour sugar over
 apples.  Sprinkle cinnamon over apples to taste.  In a mixing bowl,
 mix butter, brown sugar, salt, flour.  It should have a mealy
 consistency, like dry oatmeal lumps.  Spread the mix over the
 apples.  Bake at 350 F for 1/2 hour or until the apples are tender.
 Serve warm or cold, plain or with vanilla ice cream.