Recipe#8924

Title: Apple Crisp 17

rec.food.recipes archive

Yield: 6 servings
 2 c fresh bread crumbs
 1/2 c butter, melted
 4 c tart apples, peeled and sliced
 1/2 c brown sugar
 1 teaspoon cinnamon
 1/2 lemon, grated rind and juice
 Combine butter and bread crumbs, toss until well blended, then set
 aside. Prepare the apples, then toss with sugar, cinnamon, lemon
 rind and juice. Layer the apples and crumbs in a buttered baking
 dish, beginning and ending with crumbs.  Cover the dish with foil
 and bake at 350 F. for one half hour, remove foil and continue
 baking another ten minutes or until the crumb topping is crisp and
 brown.  Serve hot with cream.