Recipe#8925

Title: Apple Crisp 18

rec.food.recipes archive

1 c dried bread crumbs
 1/4 c melted butter
 2 1/2 c apples, peeled and sliced
 3/4 c brown sugar, packed
 1 t cinnamon
 1/4 t nutmeg
 1/4 t cloves
 1/2 t grated lemon rind
 1/4 c water
 juice of 1/2 lemon
 1 t vanilla
 1/2 c raisins
 Preheat oven to 350 degrees F.  Combine the bread crumbs and melted
 butter.  Place about 1/3 of this mixture on the bottom of an 8"
 baking dish.  Cover with a layer of about half the apples. Stir
 together the brown sugar, cinnamon, nutmeg, cloves and lemon rind.
 Spindle about half of this sugar mixture over the apple mixture in
 the baking dish,  Mix together the water, lemon juice and vanilla
 and sprinkle half this on top of the sugar layer.  REserve the
 remaining lemon juice and water.
 Add another layer of crumbs, then the raisins.  Cover with thremaining
 apples, sprinkle with remaining sugar mixture, then lemon juice
 and water. Place the last third of the crumb mixture on top.  Cover
 the dish and bake about 40 minutes, until the apples are nearly
 tender.  Remove cover and raise heat to 400 degrees F, and let top
 brown for about 15 minutes. Serve with whipped cream or ice cream.