Recipe#8928

Title: Apple Crisp 21

From: Rich Byrnes rbyrnes2@ford.com 
 Newsgroups: rec.food.baking 
 Subject: Re: WTD:Apple recipes 
 Date: Wed, 07 Oct 1998 09:05:59 -0400 
 Message-ID: <361B6736.E153B2BF@ford.com> 

6 tart apples, peeled, cored and sliced
 2/3 cup flour
 1/4 cup water
 1 cup sugar
 1/2 teaspoon cinnamon
 2 teaspoons lemon juice
 1/4 teaspoon nutmeg
 1/4 teaspoon salt
 1/4 teaspoon grated lemon rind
 5 Tbs butter
 Preheat over to 350 degrees. Mix water and lemon juice and pour
 over apples in shallow dish.  Combine 1/2 cup sugar, cinnamon and
 nutmeg.  Pour over apples. Blend sugar, flour, salt, lemon rind and
 butter until crumbly. Pat over apples.  Bake 50 minutes until apples
 are tender and lightly browned.
 Delicious with vanilla ice cream or topped with a lemon sauce.