Recipe#8929

Title: Apple Crisp 22

Newsgroups: rec.food.baking 
 Subject: Re: Need recipe for Apple Crumble! 
 Date: Wed, 02 Dec 1998 21:12:36 GMT 
 Message-ID: <3665ac35.8501895@news.swissonline.ch> 

75g / 3 oz margarine or butter
 75g / 3 oz plain flour
 75g / 3 oz wholemeal flour
 75g / 3 oz demarara sugar
 1 1/2 lb / 675 g cooking apples
 3 oz / 75 g sugar
 2 tbsp water
 Grease a medium-sized pie dish.  Rub fat into flours until the
 mixture resembles breadcrumbs, stir in the sugar.
 Peel, core and thinly slice the apples.  Put the apples in the
 dish, sprinkle with sugar and water.
 Pile the crumble mixture over until the apples are completely
 covered.  Bake at 180C, 350F, Gas 4, until fruit is cooked and
 crumble is golden brown.
 Serve with lots and lots of custard!