Recipe#8940
Title: Banana Icebox 02
From: maxheadroom@clo.com (Thomas the Inquisitive)Newsgroups: rec.food.baking
Subject: Icebox Cake
Date: Fri, 26 Dec 1997 14:24:51 GMT
Message-ID: <34a3bddb.4432831@news.clo.com>
Banana Split Cake
1-1/2 cups graham cracker crumbs1/2 cup soft margarine
2 cups confectioner's (icing/powdered) sugar
1/2 cup soft margarine
2 eggs
1 (no. 2 size) can crushed pineapple, drained well
3-4 ripe bananas
Small carton of Cool Whip
Small jar of marschino cherries, cut up
Small package of pecans, chopped
Mix Graham Cracker Crumbs and the 1/2 cup margarine. Press into
13 x 9 x 2 oblong dish. (1st layer)
Combine sugar, 1/2 cup margarine, and eggs. Beat til fluffy. Spread
on top of graham crackers in oblong pan (2nd layer).
Pour WELL DRAINED pineapple on top next (3rd layer)
Slice up 3-4 bananas an place on top of the pineapple (4th layer)
Cover with Cool Whip (5th layer)
Sprinkle with the chopped pecans and marchino cherries (6th layer)
Chill 3 hours before serving.