Recipe#8951
Title: Blueberry Buckle 04
From: Vicki Mikulak vmikulak@iusb.eduNewsgroups: rec.food.recipes
Subject: Blueberry Buckle
Date: 22 Dec 1998 22:21:23 -0700
Message-ID: <36657D02.42B9@iusb.edu>
BLUEBERRY BUCKLE
1 1/2 cups flour2 tsp baking powder
1/4 tsp salt
3/4 cup sugar
1/4 cup margarine, softened
1 egg
1/2 cup milk
3 cups fresh or frozen blueberries
1/3 cup flour
1/2 cup brown sugar
1/2 tsp cinnamon
1/4 cup margarine
1/4 cup chopped walnuts
Grease and flour a 10" tube pan. In a small bowl, combine flour,
baking powder and salt; set aside. In a large bowl, beat sugar and
margarine until light and fluffy. Add egg; beat well. Alternately
add dry ingredients and milk to sugar mixture; beat well after each
addition. Spread half of batter into pan; top with berries.
Carefully spread with remaining batter. In a bowl, combine topping
ingredients to form crumbs; sprinkle over batter. Bake at 350 for
55-65 minutes until golden brown. Cool 10 minutes; remove from
pan. Serve warm. Serves 8.