Recipe#8953
Title: Blueberry Crisp
From: gild@theonramp.net (Mary Filmore)Newsgroups: rec.food.recipes
Subject: Blueberry Crisp
Date: 25 Jun 1997 06:21:52 -0600
Message-ID: <5or2h0$c69$1@mack.rt66.com>
Blueberry Crisp
Filling:2 Tbsp. cornstarch
1/2 cup sugar
2 Tbsp cold water
1 Tbsp lemon juice
4 cups blueberries
Topping:
1/2 cup brown sugar, packed
1/3 cup butter
1/3 cup flour
1/2 cup oatmeal
1/2 tsp cinnamon
1/4 tsp nutmeg
Mix cornstarch and sugar. Toss with berries. Turn into a greased 9x9 pan.
Sprinkle with water and lemon juice. Mix topping ingredients and sprinkle
over the top. Pat down lightly. Bake at 325 F for 45-50 min.