Recipe#8954

Title: Blueberry Crisp 02

rec.food.recipes archive

Yield: 6 servings
 4 cup fresh or frozen blueberries
 1 1/2 cup granola 
 1/3 cup coconut
 2 Tbsp shortening
 1/4 cup sugar
 1 Tbsp lemon juice
 1/4 tsp ground cinnamon
     
 Thaw blueberries, if frozen. Do not drain.
       
 For topping, in a medium mixing bowl stir together granola, coconut
 and shortening.  Set topping aside.
   
 For filling, in a large mixing bowl stir together blueberries and
 their juices, sugar, lemon juice, and cinnamon. Transfer the filling
 to an ungreased 10" X 6" X 2" baking dish.
 Sprinkle the topping on the filling. Bake in a 375F oven for 30 to
 40 minutes or till the topping is crisp. Serve warm. Makes 6
 servings.