Recipe#8957

Title: Blueberry Icebox 03

From: matejka@bga.com 
 Newsgroups: rec.food.recipes 
 Subject: Blueberry Delight Pie 
 Date: 9 Oct 1996 05:39:12 -0600 
 Message-ID: CMM-RU.1.5.844373910.davidg@er7.rutgers.edu 

If you don't like blueberry pie filling use another flavor. This is very
 good too!
 Blueberry Delight Pie
 1 1/4  c low-fat graham cracker crumbs
 2 tbsps  margarine -- melted
 1/2  c   powdered sugar -- sifted
 8 ozs    fat-free cream cheese -- softened
 1 egg white -- whipped
 1/2  c granulated sugar
 2 tsps pure vanilla extract
 21 ozs blueberry pie filling
 8 ozs  Cool Whip. Free -- thawed
 Preheat oven to 350. Prepare a pie pan with cooking spray; set aside. To
 prepare crust, combine graham cracker crumbs, margarine, and powdered
 sugar. Press into prepared pan. Meanwhile, to prepare filling, combine
 cream cheese, egg white, granulated sugar, and vanilla extract. Spread over
 crust. Bake for 15 minutes; cool.  Then, spread blueberry pie filling over
 top. Spread whipped topping over blueberry filling. Chill until ready to
 serve.
 To soften cream cheese, place one unwrapped bar in a microwaveable
 bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar.