Recipe#8968

Title: Carrot Halwa 03

Newsgroups: rec.food.veg.cooking 
 From: Amanda@gate.net (Amanda) 
 Subject: GAJAR HALWA 
 Message-ID: rec.food.veg.cooking/575b5d$vmu@news.gate.net 
 Date: Fri, 22 Nov 1996 22:57:49 GMT 

This is one of India's most delicious
    (Carrot Dessert)  and nutricious desserts.
     ~~~~~~~~~~~~~~
          Water
      1   can (14-ozs) Sweetened Condensed
          Milk (not evaporated)
      2 c grated carrots
      1 c cooking oil, butter or margarine
      2 T chopped blanched almonds
      2 T chopped raisins
    1/4 t ground saffron
      1 T fresh lime juice, heated
    Add 1 can of water to condensed milk and bring to a boil.
 Add carrots and cook over low heat for 45 minutes, stirring
 occasionally.
    Add oil gradually. Cook until fat begins to separate.
 Then add almonds and raisins, and the saffron dissolved in
 lime juice.
    May be eaten hot or cold.
    Makes 6 servings.