Recipe#8969

Title: Carrot Halwa 04

From: robe@siu.edu 
 Newsgroups: rec.food.recipes 
 Subject: Gajar Halwa ( Indian Carrot Dessert) 
 Date: 15 Feb 1997 06:31:52 -0700 
 Message-ID: <199701300248.UAA14510@saluki-mailhub.it.siu.edu> 

water
 1 can (14 ounces) sweetened condensed milk
 2 cup grated carrots
 1 cup cooking oil, butter or margarine
 2 Tbsps. each chopped blanched almonds and raisins
 1/4 tsp ground saffron
 1 Tbsps. fresh lime juice, heated
 Add 1 can water to condensed milk and bring to boil.  Add carrot and cook
 over low heat for about 45 minutes, stirring occasionally.  Add oil
 gradually.  Cook until fat begins to separate.  Then add almonds and
 raisins, and the saffron dissolved in lime juice.  May be eaten hot or
 cold.