Recipe#8971

Title: Cassava Tidbits

From: joea@wr.com.au 
 Newsgroups: rec.food.recipes 
 Subject: Cassava Tidbits 
 Date: 9 Mar 1997 06:57:10 -0700 
 Message-ID: CMM-RU.1.5.857737346.davidg@er5.rutgers.edu 

1      package       Cassava 450 Grams -- Grated
 1      cup           Milk - 8 oz
 200      grams         sugar
 1      teaspoon      vanilla
 Heat water in steamer till boiling.
 Mix ingredients. Cassava should be defrosted.
 Put in dish.
 Steam for about 20 to 25 minutes until softly set.
 Test if cook by dipping a fork or a knife in the middle.
 When cooked allow to cool.
 Cut into small pieces and roll in dessicated coconut.
 Important: Do not allow mixture to stand in dish. Steam straight away
 otherwise ingredients will tend to seperate.