Recipe#8976

Title: Cherry Icebox

From: "Gail" gwallenm@northland.lib.mi.us 
 Newsgroups: rec.food.recipes 
 Subject: French Cherry Pie 
 Date: 6 Mar 1999 05:26:39 -0700 
 Message-ID: <36dd2d3d.0@server.northland.lib.mi.us> 

2 cup flour
 1/2 cup brown sugar
 1 cup walnuts
 1 cup margarine
 1 cup powdered sugar
 8 oz package cream cheese
 1 tsp. vanilla
 2 packages Dream Whip
 Mix together flour, brown sugar, walnuts and margarine and pat in
 9 X 12-13" oblong cake pan. Bake 15 minutes at 400 degrees.  Let
 cool slightly, but while still warm, use a fork and crumble into
 pieces and press back into pan
 Cream powdered sugar, cream cheese and vanilla.  Make Dream Whip
 according to package directions.
 Add Dream Whip to creamed cheese mixture.  Cover crust with 2/3 of
 this mixture.  Top with 2 large cans (or 2 quarts. thickened) Cherry
 pie filling.  (Or use you favorite fruit pie filling).  Cover with
 remaining 1/3 of the creamed mixture.
 Cover and Chill 12 hours.